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YONGTAOSANYA · 永涛
Refined Cantonese · Coastal Fusion

Yue · Cantonese

Coastal Cantonese, refined

Overview

Helmed by Master Chef Huang Zijun from a two-Michelin-star Guangzhou kitchen. Authentic Cantonese cuisine and coastal fusion built on seasonal South Sea seafood and Hainanese ingredients. Eight sea-view private rooms. Awarded one Black Pearl Diamond, 2026.

Signature Dishes
  • Salt-Baked Pearl Chicken
  • Golden Broth Stewed Grouper with Fish Maw
  • Wenchang Chicken Cold Cut
  • Braised Liaoning Sea Cucumber