Afternoon Tea · Specialty Coffee
The Yongtao Lounge
Slow afternoons, generous moments
Overview
Beneath a 6-metre crystal chandelier in the central atrium, the South Sea Afternoon Tea is presented on a three-tier huanghuali tray: island fruit tartlets, coconut egg waffles, Wenchang chicken scones, coconut puddings. Coffee from Yunnan Baoshan beans and Italian illy. A WSET Level 3 sommelier brews fine Chinese teas tableside.
Signature Dishes
- South Sea Afternoon Tea for Two
- Island Fruit Tartlets
- Coconut Egg Waffle
- Yunnan Baoshan Pour-Over